Details
The Fondant For You PREMIUM range has been renewed inside and out. What's different about the new fondant?
silkier, softer to the touch
flexible, easy to stretch, thinnable, which means it does not break
uniform texture, no sugar granules
can be shaped immediately, even children can use it straight out of the bag, it is not hard
very tasty in all three flavours (almond, vanilla, strawberry)
We have also made the packaging more practical, as you will find a tear easing notch at the top of the pouch, which
thanks to which the pack can be opened in one easy movement. Furthermore, the new bag is equipped with a smoothing seal, so that the
so you can store the remaining fondant in its original packaging, which can be reopened in one easy step!
For a more perfect result, knead the fondant thoroughly before use until the paste is easily stretchable and quite gooey and use it thinly coated with vegetable fat (CRISCO, palm kernel fat, coconut oil, etc.). ) but do NOT use powdered sugar or starch when working with the silicone stretching board, as the paste is already ready to use and does not require the addition of extra dry matter to dry out the paste and make it chunky.
In hot summer weather, or in rainy, humid weather, fondant can "feel" the effects of the environment. In this case, it may become "sticky", which can be remedied by adding and kneading NURSIVE syrup (NOT PORCUKOR or starch). TIP:
if the fondant sticks - knead it with vegetable fat
if the fondant feels soft, sprinkle with a little icing sugar or starch
if the fondant feels dry - knead with vegetable fat or glycerine
if you are using fondant or a silicone sheet, spread a thin layer of vegetable fat over the surface of the sheet, but do not use icing sugar or starch.
Fondant For You almond flavoured fondant has the delicious taste of marzipan and the easy mouldability of fondant, so you get the double benefit of the delicious taste and the goodness of fondant! It's easy to mould, it doesn't stick, it doesn't lose its hold during use, it doesn't melt or crack when the cake is covered.
